Beetroot Smoothie (vegan and gluten free)

Whether you enjoy it as a quick breakfast or a midday pick-me-up, this vibrant blend comes together in minutes and is sure to put a spring in your step. Simply gather your vegan yoghurt, bananas, and cooked beetroot to create a naturally sweet, creamy drink that pairs perfectly with your favourite toppings for added texture and nutrition.

What You’ll Need

*vegan yogurt

* bananas

* cooked beetroot

Ideas for Optional Extras

For an extra boost of nutrition and flavour, why not experiment with toppings like

·       chia seeds,

·       hemp hearts,

·       pumpkin seeds, or

·       a sprinkle of granola

Not only will these extras enhance the flavour, but they’ll also bring delightful texture and a pop of colour to your bowl. Have a topping combination you love? Share your best smoothie bowl extras and inspire others to try something new!

Why You’ll Love This Recipe

✅ Cupboard ingredients

✅ Budget-friendly

✅ Customisable

✅ Easy to make

✅ Flavourful

✅ Nutritious

✅ Creamy

✅ Healthy

✅ Quick

Beetroot Smoothie

(vegan and gluten free)

Preparation time: 3 minutes

Cooking time: N/A

Serves: 1

Ingredients

·       ½ cup vegan yoghurt

·       2 ripe bananas, peeled and sliced (fresh or frozen)

·       4–5 slices cooked beetroot, peeled and chopped

Method

1.     Place all ingredients into a blender and blend until smooth and creamy.

2.     Pour into your mug. Add your favourite toppings if you like.

Enjoy!

Notes

It can be stored in an airtight container in the fridge for up to 2 days. Shake or stir well before serving as separation may occur.

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Original recipe created and published in 2018, updated in 2025

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